Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; divide to bowls
Wash + slice tomatoes in half; top bowls with corn salad, tomatoes + drizzle each with 2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
8g
11
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
1030mg
45%
71g
26%
Dietary Fiber
17g
61%
Total Sugars
19g
Included 10g added sugars
20%
17g
0%
3%
30%
9%
45%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.