Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Chop green beans into bite-size pieces; boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam til tender, about 2 min; add half the spinach + salt/pep 1-2 min til wilted; add remaining spinach + cook 1-2 min more til all spinach is wilted; mix in the pouch of sauce, add next to rice

Heat 1 tbsp oil in large skillet over med-high, pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min til starting to brown; add to bowls