BBQ Turkey Sausage + Artichoke Gluten-Free Pizza with Scallions with Grated Parmesan Cheese

Chef's Pick

BBQ Turkey Sausage + Artichoke Gluten-Free Pizza with Scallions with Grated Parmesan Cheese

  • 33 min.

  • 830 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Rough chop artichokes into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

830

Calories

22g

Fat

126g

Carbs

11g

Fiber

32g

Protein

30g

Sugars

Calories per serving

830

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

2320mg

101%

Total Carbohydrates

126g

46%

Dietary Fiber

11g

40%

Total Sugars

30g

Included 27g added sugars

54%

Protein

32g

Vitamin D

2%

Calcium

21%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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