BBQ Turkey Sausage Pizza Gluten-Free Plain Bagels with Pickled Onion

Chef's Pick

BBQ Turkey Sausage Pizza Gluten-Free Plain Bagels with Pickled Onion

  • 32 min.

  • 640 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Garnish pizzas with some chopped pickled red onions

Buon appetito!

Nutrition

Servings: 2

Amount per serving

640

Calories

25g

Fat

73g

Carbs

6g

Fiber

38g

Protein

15g

Sugars

Calories per serving

640

Total Fat

25g

33

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1600mg

70%

Total Carbohydrates

73g

27%

Dietary Fiber

6g

22%

Total Sugars

15g

Included 13g added sugars

26%

Protein

38g

Vitamin D

5%

Calcium

31%

Iron

37%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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