Chef's Pick
7 min.
400 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; reduce heat + carefully mix in ¼ cup sauce to warm through
Meanwhile, toast 2 buns until warm + golden
Divide turkey between buns + top with 3-4 pickle slices (or more!)—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
105mg
35%
390mg
17%
38g
14%
Dietary Fiber
2g
8%
Total Sugars
15g
Included 12g added sugars
24%
28g
0%
5%
0%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.