Wipe mushrooms clean; remove stems + gills; slice; heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min; add salt/pep; set aside

Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear 2 min; flip meat; season with salt/pep; then break into small pieces; cook 2-3 min until fully cooked

Thinly slice ½ of onion; slice asparagus into ½-inch pieces; discarding tough pieces; heat 1 tbsp oil in skillet over med-high + sauté asparagus + onion with slat/pep 4-6 min until bright green; bring everything back to the pan; mix to warm with package of sauce; divide between plates—delish!