Chef's Pick
8 min.
620 cal.
2 serv.
Mild
Cook time: 8 minutes
Divide black beans among 6 tortillas then top each with 1 slice cheese; fold in half to form quesadilla
Heat 1 tbsp oil ins killet over medium for 2-3 min per side
Cut quesadillas into halves + divide between plates; dollop each with 2 tbsp salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
44g
57
Saturated Fat
15g
75%
Trans Fat
0g
60mg
20%
1430mg
63%
41g
15%
Dietary Fiber
17g
61%
Total Sugars
6g
Included 0g added sugars
0%
29g
0%
38%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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