Bean + Green Chile Tacos

Chef's Pick

Bean + Green Chile Tacos

  • 2 min.

  • 530 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 2 minutes

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside.

Set aside 2 tbsp cheese per taco.

Microwave beans in a covered, microwave-safe bowl for 1 min (or warm in skillet for 1-2 min).

Divide ingredients between tacos + 1 tbsp sauce on each taco. 

Nutrition

Servings: 2

Amount per serving

530

Calories

21g

Fat

65g

Carbs

8g

Fiber

21g

Protein

2g

Sugars

Calories per serving

530

Total Fat

21g

27

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1170mg

51%

Total Carbohydrates

65g

24%

Dietary Fiber

8g

29%

Total Sugars

2g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

19%

Iron

31%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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