Chef's Pick
7 min.
560 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med-high, pour beef + juice into pan, break up beef, sear 2 min, flip + heat 2-3 min more until warmed + browned
Slice 2 buns in half; toast until warm + golden; spread buns with garlic sauce then top with a handful of arugula + beef
Toss remaining arugula in 1 tbsp oil, 2 tbsp vinegar or lemon juice + salt/pep; serve sammies with arugula salad on the side—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
28g
36
Saturated Fat
7g
35%
Trans Fat
1g
70mg
24%
820mg
36%
49g
18%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
31g
0%
10%
10%
20%
39%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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