Chef's Pick
8 min.
510 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a skillet over med-high, pour beef + juice into pan, break up beef, sear 2 min, flip + heat 2-3 more until warmed + browned
Wash pepper, cut off stem + discard seeds, then thinly slice
Divide beef + peppers between 4 wraps then dollop each with 2 tbsp hummus; roll up wraps + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
20g
26
Saturated Fat
6g
30%
Trans Fat
1g
65mg
22%
920mg
40%
55g
20%
Dietary Fiber
11g
40%
Total Sugars
4g
Included 0g added sugars
0%
30g
0%
8%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.