Chef's Pick
7 min.
710 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med-high; pour beef + juice into pan, break up beef, sear 2 min, flip + heat 2-3 more until warmed + browned
Meanwhile, drain + rinse beans then add to a large bowl; wash + dry ½ cucumber then dice into bite-size pieces; wash + halve tomatoes; add veggies to beans
Add beef to veggies then toss with vinaigrette + salt/pep; divide salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
32g
42
Saturated Fat
8g
40%
Trans Fat
1g
130mg
44%
870mg
38%
46g
17%
Dietary Fiber
14g
50%
Total Sugars
17g
Included 6g added sugars
12%
61g
0%
8%
43%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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