Instructions
Cook time: 5 minutes
In a small pot, boil ½ cup plus 2 tbsp of water with a pinch of salt + 2 tsp of oil; stir in ½ cup of couscous, turn off heat + cover; let stand for 5 min + fluff with fork
Meanwhile, heat skillet over med-high; pour beef + juice into pan, break up beef with wooden spoon + heat 2 min; flip + cook 2-3 more until warmed + browned
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 pitas until warm + golden; slice pitas in half, divide beef, salad + couscous to pitas
