Beef Birria Stuffed Peppers with Shredded Sharp Cheddar Cheese

Chef's Pick

Beef Birria Stuffed Peppers with Shredded Sharp Cheddar Cheese

  • 29 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°, wash + cut 2 peppers in half lengthwise then discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min

Meanwhile, heat 1 tbsp oil in a skillet over medium; add beef to skillet + sauté 5-7 min, breaking meat up until browned + hot; season with salt/pep

Break up and add the rice + mix in the pouch of sauce

Divide fillings to peppers + top each with 2-3 tbsp cheese; bake for 10-15 min until melty—enjoy!

Nutrition

Servings: 2

Amount per serving

650

Calories

35g

Fat

51g

Carbs

3g

Fiber

33g

Protein

7g

Sugars

Calories per serving

650

Total Fat

35g

45

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

1380mg

60%

Total Carbohydrates

51g

19%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 0g added sugars

0%

Protein

33g

Vitamin D

2%

Vitamin A

4%

Vitamin C

190%

Calcium

16%

Iron

27%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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