Chef's Pick
8 min.
470 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss sauce + ravioli; divide pasta between plates then sprinkle on 2-3 tbsp cheese to each—easy + delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
24g
31
Saturated Fat
14g
70%
Trans Fat
0g
90mg
30%
1340mg
59%
43g
16%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 0g added sugars
0%
20g
0%
21%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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