Beef Bowl, Russet Potato, Broccoli, Classic Zhoug

Chef's Pick

Beef Bowl, Russet Potato, Broccoli, Classic Zhoug

  • 35 min.

  • 600 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 35 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; remove the hot pan from oven, spread fries onto pan + bake 15 min; flip then reduce heat to 425° + bake 10-15 min more

Heat 1 tbsp oil in a skillet over med-high; add broccoli, salt/pep + sauté 4-5 min; add 2 tbsp water, reduce heat, cover + steam 3-5 min more; add to bowls

Heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear 2 min; flip meat over, season with salt/pep + 1 tsp of the seasoning pack, then break into small pieces; cook 2-3 min until fully cooked

Divide all t plates with 2-4 tbsp sauce

Nutrition

Servings: 2

Amount per serving

600

Calories

47g

Fat

24g

Carbs

4g

Fiber

27g

Protein

2g

Sugars

Calories per serving

600

Total Fat

47g

61

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

280mg

13%

Total Carbohydrates

24g

9%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

6%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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