Beef Bowl, Russet Potato, Rainbow Baby Carrots, Classic Chimichurri

Chef's Pick

Beef Bowl, Russet Potato, Rainbow Baby Carrots, Classic Chimichurri

  • 35 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 35 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; remove the hot pan from oven, spread fries onto pan + bake 15 min; flip then reduce heat to 425° + bake 10-15 min more

Heat 1 tbsp oil in a skillet over med-high; add broccoli, salt/pep + sauté 4-5 min; add 2 tbsp water, reduce heat, cover + steam 3-5 min more; add to bowls

Heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear 2 min; flip meat over, season with salt/pep + 1 tsp of the seasoning pack, then break into small pieces; cook 2-3 min until fully cooked

Add 2-4 tbsp sauce

Nutrition

Servings: 2

Amount per serving

700

Calories

51g

Fat

29g

Carbs

5g

Fiber

29g

Protein

3g

Sugars

Calories per serving

700

Total Fat

51g

66

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

480mg

21%

Total Carbohydrates

29g

11%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

9%

Iron

28%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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