Beef + Broccoli Teriyaki Ramen

Chef's Pick

Beef + Broccoli Teriyaki Ramen

  • 15 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; set aside

Meanwhile, bring water to a rolling boil in a large pot; add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of beef, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Add broccoli, ramen + 6 tbsp of sauce to beef; cook 1-2 min until hot; divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

580

Calories

21g

Fat

65g

Carbs

5g

Fiber

30g

Protein

20g

Sugars

Calories per serving

580

Total Fat

21g

27

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1730mg

76%

Total Carbohydrates

65g

24%

Dietary Fiber

5g

18%

Total Sugars

20g

Included 18g added sugars

36%

Protein

30g

Vitamin D

0%

Calcium

9%

Iron

19%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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