Chef's Pick
9 min.
620 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
42g
54
Saturated Fat
13g
65%
Trans Fat
1g
125mg
42%
510mg
23%
29g
11%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 5g added sugars
10%
31g
0%
14%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.