Chef's Pick
10 min.
790 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until potatoes are browned; flip + heat 2-3 min until crispy + hot
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Add 2 buns to plates; divide burgers to buns
Add potatoes to plates alongside burgers (serve with your favorite sauce)—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
41g
53
Saturated Fat
10g
50%
Trans Fat
1g
75mg
25%
1180mg
52%
73g
27%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 5g added sugars
10%
33g
0%
15%
36%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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