Chef's Pick
13 min.
670 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 2 buns in half; toast until warm + golden
Assemble burgers with sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
41g
53
Saturated Fat
12g
60%
Trans Fat
1g
100mg
34%
720mg
32%
39g
15%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 4g added sugars
8%
35g
0%
0%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.