Beef Burger on Brioche Thin Buns with Smoky BBQ & Turkey Bacon

Chef's Pick

Beef Burger on Brioche Thin Buns with Smoky BBQ & Turkey Bacon

  • 13 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Slice 2 buns in half; toast until warm + golden

Assemble burgers with sauce

Nutrition

Servings: 2

Amount per serving

670

Calories

43g

Fat

37g

Carbs

1g

Fiber

38g

Protein

8g

Sugars

Calories per serving

670

Total Fat

43g

56

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

120mg

40%

Sodium

690mg

30%

Total Carbohydrates

37g

14%

Dietary Fiber

1g

4%

Total Sugars

8g

Included 6g added sugars

12%

Protein

38g

Vitamin D

0%

Calcium

0%

Iron

31%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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