Chef's Pick
6 min.
690 cal.
2 serv.
Hot
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Wash + dry ½ cucumber; thinly slice
Toast 2 buns until warm + golden; spread 1 tbsp mayo +drizzle on hot sauce onto each bun
Add patties + cucumbers to buns—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
49g
63
Saturated Fat
10g
50%
Trans Fat
1g
105mg
35%
490mg
22%
28g
11%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 5g added sugars
10%
27g
0%
2%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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