Chef's Pick
6 min.
700 cal.
2 serv.
Hot
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Toast 2 buns until warm + golden
Spread 1 tbsp mayo onto each bun, drizzle with hot sauce + add burgers with a handful of torn lettuce—easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
49g
63
Saturated Fat
10g
50%
Trans Fat
1g
105mg
35%
490mg
22%
26g
10%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
26g
0%
2%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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