Chef's Pick
13 min.
750 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 2 buns in half; toast until warm + golden
Assemble burgers with sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
47g
61
Saturated Fat
14g
70%
Trans Fat
1g
105mg
35%
840mg
37%
47g
18%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 2g added sugars
4%
38g
0%
8%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.