Beef Burger on Ciabatta with Spinach Pesto & Cheddar

Chef's Pick

Beef Burger on Ciabatta with Spinach Pesto & Cheddar

  • 9 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Add one slice cheese to each patty, let melt then set aside

Slice 2 buns in half; toast until warm + golden

Assemble burgers with 4 tbsp sauce

Nutrition

Servings: 2

Amount per serving

660

Calories

38g

Fat

46g

Carbs

34g

Protein

1g

Sugars

Calories per serving

660

Total Fat

38g

49

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

710mg

31%

Total Carbohydrates

46g

17%

Dietary Fiber

4g

15%

Total Sugars

1g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

20%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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