Beef Burger on Gluten-Free Bun with Honey Mustard & Turkey Bacon

Chef's Pick

Beef Burger on Gluten-Free Bun with Honey Mustard & Turkey Bacon

  • 13 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Slice 2 buns in half; toast until warm + golden

Assemble burgers with 4 tbsp sauce

Nutrition

Servings: 2

Amount per serving

720

Calories

43g

Fat

47g

Carbs

1g

Fiber

37g

Protein

11g

Sugars

Calories per serving

720

Total Fat

43g

56

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

130mg

44%

Sodium

1010mg

44%

Total Carbohydrates

47g

18%

Dietary Fiber

1g

4%

Total Sugars

11g

Included 11g added sugars

22%

Protein

37g

Vitamin D

6%

Calcium

0%

Iron

25%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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