Chef's Pick
13 min.
820 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 2 buns in half; toast until warm + golden
Assemble burgers with sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
54g
70
Saturated Fat
14g
70%
Trans Fat
1g
115mg
39%
800mg
35%
44g
16%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
38g
0%
2%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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