Beef Caesar Salad

Chef's Pick

Beef Caesar Salad

  • 6 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of beef, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + beef; toss to combine

Divide between plates—that was easy!

Nutrition

Servings: 2

Amount per serving

480

Calories

36g

Fat

16g

Carbs

4g

Fiber

23g

Protein

4g

Sugars

Calories per serving

480

Total Fat

36g

47

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1040mg

46%

Total Carbohydrates

16g

6%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 2g added sugars

4%

Protein

23g

Vitamin D

0%

Vitamin C

7%

Calcium

11%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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