Chef's Pick

Beef Cheese Tortellini with Marinara with Grated Parmesan Cheese

  • 8 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec

Toss sauce + ravioli; divide pasta between plates then sprinkle on 2-3 tbsp cheese to each—easy + delish!

Nutrition

Servings: 2

Amount per serving

530

Calories

22g

Fat

66g

Carbs

8g

Fiber

19g

Protein

8g

Sugars

Calories per serving

530

Total Fat

22g

29

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1000mg

44%

Total Carbohydrates

66g

24%

Dietary Fiber

8g

29%

Total Sugars

8g

Included 0g added sugars

0%

Protein

19g

Vitamin D

0%

Calcium

16%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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