Beef Cheeseburger + Fries with Sharp Cheddar Bar

Chef's Pick

Beef Cheeseburger + Fries with Sharp Cheddar Bar

  • 30 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't) potato, cut into ¼-½-inch sticks, mix with 2 tbsp oil + salt/pep; remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat 1 tsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, 2 min; flip over + cook 2-4 min until fully cooked

Remove from heat, add 1-2 tbsp cheese to each burger; cover until cheese melts, 1 min

Toast 2 buns until warm + golden

Add burgers to buns

Nutrition

Servings: 2

Amount per serving

620

Calories

30g

Fat

53g

Carbs

5g

Fiber

37g

Protein

3g

Sugars

Calories per serving

620

Total Fat

30g

39

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

105mg

35%

Sodium

550mg

24%

Total Carbohydrates

53g

20%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 2g added sugars

4%

Protein

37g

Vitamin D

0%

Calcium

18%

Iron

30%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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