In a medium pot, bring 1¼ cup of water to boil, add a pinch of salt, 1 tbsp of oil + stir in the couscous; turn off heat, cover + let stand 5 min; fluff with fork; divide between bowls

Meanwhile, heat a skillet over med-high heat, pour beef + juice into pan, break up beef, sear 2 min, flip + heat 2-3 min more until warmed + browned; add to bowls

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowls then drizzle on garlic sauce—delish!