Instructions
Cook time: 13 minutes
Boil a large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; divide to bowls
Meanwhile heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear undisturbed 2 min; flip the meat over, season generously with salt/pep + 1-2 tsp steak seasoning, then break into small pieces; cook 2-3 min until fully cooked; divide to bowls + dollop on 1-2 tbsp hummus to each
Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in a skillet over med-high, add to the pan, season with salt/pep + sauté 3-4 min until tender; divide to bowls

