Beef Fajita Traditional Pita

Chef's Pick

Beef Fajita Traditional Pita

  • 10 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Heat lightly oiled skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; season with salt/pep + half the seasoning blend

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Toast 2 pitas until warm + golden; slice pitas in half; add veggies + meat; mash avocado in a small bowl with salt/pep + lime juice; dollop on top of each pita sandwich

Nutrition

Servings: 2

Amount per serving

490

Calories

18g

Fat

46g

Carbs

11g

Fiber

38g

Protein

7g

Sugars

Calories per serving

490

Total Fat

18g

24

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

370mg

17%

Total Carbohydrates

46g

17%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 1g added sugars

2%

Protein

38g

Vitamin D

0%

Calcium

9%

Iron

29%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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