Chef's Pick
11 min.
330 cal.
2 serv.
Mild
Cook time: 11 minutes
Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp
Meanwhile, heat lightly oiled skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + ½ seasoning pack
Divide 8 tbsp salsa + beef to tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
470mg
21%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
18%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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