Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over medium; cook burgers with salt/pep 4-5 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Add burgers to buns + dollop on 1-2 tbsp guacamole per burger; serve fries on the side + enjoy!