Beef Guac Burrito

Chef's Pick

Beef Guac Burrito

  • 12 min.

  • 990 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in a skillet over med-high; add ground beef patties + ½ packet taco seasoning blend, breaking up beef as it cooks 6-8 min until browned + cooked through

Meanwhile, microwave rice + black beans 1-2 min until warmed through; warm 2 burrito wraps 30 sec in microwave

Divide rice + beans + beef to 2 wraps; add 1 guacamole cup to each wrap then roll up wraps around fillings

Nutrition

Servings: 2

Amount per serving

990

Calories

44g

Fat

112g

Carbs

9g

Fiber

39g

Protein

4g

Sugars

Calories per serving

990

Total Fat

44g

57

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1550mg

68%

Total Carbohydrates

112g

41%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 1g added sugars

2%

Protein

39g

Vitamin D

0%

Calcium

21%

Iron

37%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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