Beef + Guac Cauli Rice Burrito

Chef's Pick

Beef + Guac Cauli Rice Burrito

  • 7 min.

  • 480 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat lightly oiled skillet over med-high; pat beef dry, add to pan in 1 layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; season with salt/pep

Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide to plates

Divide veggies + meat to tortillas with 1-2 tbsp guacamole each, then roll up burrito style

Nutrition

Servings: 2

Amount per serving

480

Calories

27g

Fat

23g

Carbs

10g

Fiber

39g

Protein

2g

Sugars

Calories per serving

480

Total Fat

27g

35

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

530mg

24%

Total Carbohydrates

23g

9%

Dietary Fiber

10g

36%

Total Sugars

2g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

17%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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