Beef + Guac Cauli Rice Burrito

Chef's Pick

Beef + Guac Cauli Rice Burrito

  • 7 min.

  • 440 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat lightly oiled skillet over med-high; pat beef dry, add to pan in 1 layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; season with salt/pep

Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

In batches, heat 2 tortillas in skillet over med-high, 30 sec or until warm; divide to plates

Divide veggies + meat to tortillas with 1-2 tbsp guacamole each, then roll up burrito style

Nutrition

Servings: 2

Amount per serving

440

Calories

19g

Fat

30g

Carbs

6g

Fiber

37g

Protein

1g

Sugars

Calories per serving

440

Total Fat

19g

25

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

560mg

25%

Total Carbohydrates

30g

11%

Dietary Fiber

6g

22%

Total Sugars

1g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

13%

Iron

25%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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