Chef's Pick
7 min.
410 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + half the seasoning blend; set aside
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates
Divide meat to tortillas; top with 2 tbsp salsa + 2 tbsp guac
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
15g
20
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
590mg
26%
31g
12%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
35g
0%
18%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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