Beef Kale Salad

Chef's Pick

Beef Kale Salad

  • 6 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of beef, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Add salad kit + beef to a large bowl, drizzle with dressing + toss to combine; divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

480

Calories

32g

Fat

26g

Carbs

4g

Fiber

21g

Protein

11g

Sugars

Calories per serving

480

Total Fat

32g

42

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

670mg

30%

Total Carbohydrates

26g

10%

Dietary Fiber

4g

15%

Total Sugars

11g

Included 5g added sugars

10%

Protein

21g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

7%

Iron

11%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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