Beef Meatball Herb Cream

Chef's Pick

Beef Meatball Herb Cream

  • 15 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, until golden brown + heated through; set aside

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain

Heat ½ cup sauce in a pan over medium, 1-2 min; combine all with pasta + enjoy!

Nutrition

Servings: 2

Amount per serving

680

Calories

44g

Fat

52g

Carbs

6g

Fiber

26g

Protein

6g

Sugars

Calories per serving

680

Total Fat

44g

57

Saturated Fat

19g

95%

Trans Fat

1g

Cholesterol

190mg

64%

Sodium

1570mg

69%

Total Carbohydrates

52g

19%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

20%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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