Beef Meatball Truffle

Chef's Pick

Beef Meatball Truffle

  • 15 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, until golden brown + heated through; set aside

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain

Heat ½ cup sauce in a pan over medium, 1-2 min; combine all with pasta + enjoy!

Nutrition

Servings: 2

Amount per serving

510

Calories

27g

Fat

46g

Carbs

6g

Fiber

24g

Protein

6g

Sugars

Calories per serving

510

Total Fat

27g

35

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

130mg

44%

Sodium

1110mg

49%

Total Carbohydrates

46g

17%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

17%

Iron

27%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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