Chef's Pick
10 min.
590 cal.
2 serv.
No Heat
Cook time: 10 minutes
Break beef into bite-size pieces + set aside
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Assemble bowls with grains on bottom; top with protein, veggies, then finish with sauce
Healthy never tasted so quick.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
32g
42
Saturated Fat
2g
8%
Trans Fat
0g
50mg
17%
1050mg
46%
45g
17%
Dietary Fiber
5g
18%
Total Sugars
0g
Included 0g added sugars
0%
25g
0%
2%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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