Beef 'n Onion Guacamole Tostadas

Chef's Pick

Beef 'n Onion Guacamole Tostadas

  • 13 min.

  • 500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning pack, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Divide 8 tbsp guac, beef + veggies to tortillas

Nutrition

Servings: 2

Amount per serving

500

Calories

26g

Fat

36g

Carbs

8g

Fiber

26g

Protein

3g

Sugars

Calories per serving

500

Total Fat

26g

34

Saturated Fat

7g

35%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

320mg

14%

Total Carbohydrates

36g

14%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

18%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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