Instructions
Cook time: 15 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Wash + dry 2 poblanos, slice in half lengthwise, discard seeds + dice; heat 1 tbsp oil in skillet over medium; thinly slice onion, sauté with poblanos + salt/pep 5-7 min until both are softenedHeat lightly oiled large skillet over med-high, pat 2 packages of beef dry, add to pan in one layer + sear 2 min; flip + cook 1 more min, season with salt/pep
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add everything to tortillas and top each with sliced avocado—delish!
