Beef Queso Tacos

Chef's Pick

Beef Queso Tacos

  • 10 min.

  • 680 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in a skillet over med-high, pat dry beef, season with salt/pep + 1-2 tsp taco seasoning; add to pan in one layer + sear 2 min; flip + cook 1 more min (for well done add 1 min more)

Cut onion in half from root to stem, peel + thinly slice ½ (or whole) onion

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; add steak + onions to tortillas

Pour container of queso into a small pot; heat over medium 2-3 min until hot; drizzle onto tacos—tasty!

Nutrition

Servings: 2

Amount per serving

680

Calories

44g

Fat

32g

Carbs

7g

Fiber

45g

Protein

8g

Sugars

Calories per serving

680

Total Fat

44g

57

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

980mg

43%

Total Carbohydrates

32g

12%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

45g

Vitamin D

0%

Calcium

22%

Iron

43%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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