Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break beef into bite-size pieces + set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Assemble bowls with grains on bottom; top with protein, veggies, then finish with sauce
Healthy never tasted so quick.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
30g
39
Saturated Fat
1g
5%
Trans Fat
0g
50mg
17%
920mg
40%
63g
23%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
27g
0%
7%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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