Beef, Ranch Seasoning, Rice, Squash, Pepper Veggies, Lemon Garlic Olive Oil Sea Salt Hummus

Chef's Pick

Beef, Ranch Seasoning, Rice, Squash, Pepper Veggies, Lemon Garlic Olive Oil Sea Salt Hummus

  • 12 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + 1-2 tsp taco seasoning, then break into small pieces; cook 2-3 min until fully cooked; divide to bowls

Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender; divide to bowls

Add 2 tbsp hummus to bowls

Nutrition

Servings: 2

Amount per serving

710

Calories

39g

Fat

64g

Carbs

4g

Fiber

30g

Protein

6g

Sugars

Calories per serving

710

Total Fat

39g

50

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

460mg

20%

Total Carbohydrates

64g

24%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

3%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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