Chef's Pick
10 min.
580 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain
Meanwhile, peel + dice shallot, add to skillet on med heat with 1 tbsp oil, cook 2-3 min; add half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Add butter to spinach + cook 2 min until melted
Divide ravioli between plates + top with buttered spinach—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
38g
49
Saturated Fat
21g
105%
Trans Fat
0g
115mg
39%
1100mg
48%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
18g
0%
23%
30%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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