Instructions
Cook time: 18 minutes
Microwave potatoes in bag 6-7 min; let cool 1-2 min, transfer to a bowl + season with 1 tbsp oil, salt/pep + crème fraîche; mash potatoes
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges, about 1 min to render fat crispy; rest 5 min + slice in half
Heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min; set aside
Divide ingredients to 2 plates
